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Tuesday, July 13, 2010
Cooking Under Pressure
If you have not thought of pressure cooking anything since you got your first microwave, you may want to take another look at modern pressure cookers. My husband and I are living in El Paso, Texas in a small apartment. Even the shortest of cooking time on the stove heats up the apartment. With many summer temperature climbing way over 100 degrees, we began to look for a way to cook quickly and keep the house cool. My husband suggested we try pressure cooking to keep are meals healthy and quick. After two weeks of fixing meals in my Fagor 8 quart pressure cooking, I must admit that I love the quick cooking pot. We coupled it to a portable inductive cooktop which does not heat up like a stove, and allow you to time set the shut off button. Bingo problem solved.
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